Think of coffee as fresh produce with mainly has four enemies that we should keep it out from
- 1. Pre- package the grounds individually in small plastic bags according to amount to be used for 1 brewing
- 2. Keep the plastic bags in sealed containers at less than -10 degrees F
- 3. Take out the ground you require to use grounds are ready for use. This will stop the release of carbon dioxide and aromatics from the bean as well as stop any chemical reactions with oxygen.
- 4. Brew and Enjoy
For the best results, coffee should be ground fresh just before brewing.